Salparo Menu

Greek Spanakopita

Traditional spinach and feta greek pie.

Zucchini Balls

Deep Fried zucchini balls served with a yogurt sauce (4pcs)

Greek Salad (GF)

Traditional Greek Salad with Feta Cheese

Revithada (GF)

Greek Traditional Recipe from Paros. Slow cooked chickpeas in clay pot, with onions, fresh herbs and olive oil.

Loukoumades feta

Deep fried dough balls stuffed with feta cheese, served with honey.

Halloumi Nuggets

Deep fried halloumi nuggets covered in breadcrumbs, served with sweet chilli (5pcs)

Grilled Halloumi

Grilled Halloumi with homemade Jam, pine nuts.

Gigades Plake (GF)

Baked Greek giant beans, with tomato, onions, herbs, olive oil and Feta Crumble.

Dolmadakia (vine leaves) (GF)

Vine leaves stuffed with rice and fresh herbs, accompanied by a yogurt sauce.

Sauteed Mushrooms (GF)

Sauteed mushrooms with Greek herbs, garlic finished with wine.

Prawn Saganaki (GF)

Prawns cooked in a rich tomato sauce, onions, peppers, ouzo and crumbled feta cheese.

Prawn Skewers (GF)

Grilled marinated Prawns in Skewers served with a side of a special horseradish sauce.

Langoustine Orzo (Kritharoto)

Scampi & orzo pasta, cherry tomato, Metaxa, extra virgin olive oil and fresh herbs.

Fish / Seafood of the Day

Ask Server for more information and price of todays special seafood dish.

Anchovies Bruschetta

Marinated in Olive oil and garlic anchovies, served in a bruschetta with tomato and fresh herbs (4pcs)

Calamari Fried

Deep Fried Squid (Calamari) served with a side of garlic mayo.

Lamb Chops

Perfectly marinated grilled lamb chops served with pita bread, extra virgin olive oil and lemon dressing.

Pork Belly (GF)

Pork belly slices, roasted and finished on the grill, with caramelised onions and yogurt sauce.

Spetsofai (greek sausage) (GF)

Greek sausage, sliced and cooked in rich tomato sauce with peppers and fresh herbs.

Mediterranean Beef Steak Slices

Grilled Slices of a 7oz beef steak combined with grilled tomato, oregano, thyme and butter served in a bed of pita.

Pork Kontosouvli Skewer

Large marinated pork chunks and peppers in a skewer. Grilled and served with pita bread and tzatziki sauce.

Chicken Souvlaki Skewers

Marinated & Grilled Chicken skewers served with pita bread. (2pcs)

Greek Beef Meatballs

Keftedakia - deep fried homemade meatballs, served with yogurt sauce.

Grilled Greek Pork Sausage

Grilled Greek pork & leek sausage served with mustard sauce and a pita bread.

Salparos Chicken Gyros

Tender homemade marinated chicken grilled to perfection, in a stack of pita bread and special mayo sauce.

Beef Stifado (Beef Casserole)

Greek Traditional slow cooked beef stifado Casserole served with a slice of bread.

Fries with oregano

Kalamata Olives

Homemade Hummus

Greek Tzatziki

Selection of Bread and Pita

Tirokafteri - Feta Cheese sauce

Plain Rice

Greek House Dry White Wine Glass 175ml

Kleoni / Roditis

Kleoni White Dry Wine is made using a special blend of the Peloponnesian Roditis variety of grapes. Dry, light and refreshing on the palate with fine texture, this fruity wine is perfect with salads, white meats & seafood.

Pinot Grigio Italy

Stone fruit and citrus aromas, with crispy lemony acidity, honeyed fruit and a balanced, fresh finish. The perfect all-rounder, with white meats, fish & salads.

4 Generations / Muscat & Assyrtiko

4 Generations is a white dry PGI wine, produced from 50% Muscat and 50% Assyrtiko grapes, in the vineyards of Thessaly, Central Greece. 4 Generations white wine has gold and sunny yellow colour, with aromas of roses, notes of flowers and white fruits -

Hatzimichalis Estate Alfega / Sauvignon Blanc & Malagouzia

Varieties Sauvignon Blanc, bushes and Malagouzia from the vineyards of Domaine Hatzimichali Valley Atalante give this expressive wine, giving the aromatic intensity, freshness and flavor balance.

Amethystos / Sauvignon Blanc

The cosmopolitan Sauvignon Blanc and the Aegean Assyrtiko, shape the character of this wine. Pairs great with green salads, wild greens filo pies, seafood and shellfish, grilled fish with olive oil, lemon and herb dressing.

Santorini Assyrtiko / Assyrtiko

Santo Santorini Assyrtiko is a classic benchmark of the variety and its homeland. A vibrant aromatic cocktail of sea-breeze freshness and citrus fruits with honeyed undertones. Bone dry, brightly acidic with a textural mineral smokiness and a food-begging finish.

Greek House Dry Red Wine Glass 175ml

Kleoni / Agiorgitiko

Kleoni Red Dry Wine is made using the Peloponnesian Agiorgitiko variety of grape. Kleoni is well known for its pale purple-red colour with intense notes of red fruit, earth and pungent peppery spices.

8 Pyles (8 Gates) / Merlot

Red Dry Wine with a deep purple color, from selected Merlot varieties. Fragrances of black ripe fruit and vanilla emerge from its velvety taste with soft tannins. Accompanies spicy cheeses and red meat.

4 Generations / Merlot & Syrah

4 Generations red dry PGI wine, produced from 60% Merlot and 40% Syrah grapes, by Katsaros Winery in the vineyards of Thessaly, Central Greece. 4 Generations red wine has early dusk purple colour, with blooming forest fruits, hints of cherry vanilla and violet. Ideally served with red meat.

Hatzimichalis Estate Alfega / Cabernet Sauvignon & Franc & Merlot

Alfega comes from the first and last letter of the Greek alphabet, representing our philosophy to make wines: from the first stage through the last. We cultivate our own grapes, vinify our own wine, and distribute our own product. Alfega Erythros yields a typical Bordeaux blend of the three French varieties (Cabernet Sauvignon, Cabernet Franc and Merlot).

Amethystos/ Cabernet Sauvignon & Syrah

The touch of the great "Flying" winemaker Michel Rolland, who consults the Costa Lazaridi estate on red winemaking, leaves a strong impression on our oldest red wine label. Loves all red meats but is especially fond of lamb chops or oven baked leg of lamb. A joy with a red sauce beef casserole.

House Dry Rose Wine Glass 175ml

Kleoni / Dry Rose

Kleoni Rose Dry Wine is made using a unique blend of the Peloponnesian Agiorgitiko and Roditis varieties of grape.

Casa Del Maia / Pinot Grigio

Aromas of red berries, cherry fruit flavours, zesty acidity and a crisp finish. Great with salads, seafood and white meats.

Prosecco Glass

Prosecco

Champagne Imperial Moet

Mythos Beer 500ml

Keo (Cyprus) 330ml

Alfa (Greek) 330ml

Peroni 0%

Btl Coca Cola (Zero, Diet, Classic)

Greek Fizzy Orange

Sparkling/Still Water 750ml

Tonic Water / Lemonade / Soda

Ouzo / Raki / Mastiha on the rocks (50ml)

Gin / Vodka / Rum / Whiskey (50ml)

Special Spirit

Mixer

Metaxa 7 star - 50ml

Metaxa 12 Star - 50ml

Espresso Martini

Cosmopolitan

Aperol Spritz

Margarita

Maitai

French Martini

Passion Fruit Martini

English Garden

Mojito

Hugo Spritz

Mediterranean Mastiha Strawberry

Sweet and aromatic strawberry flavourd cocktail with greek mastiha spirit.

Greek Spritz Metaxa

A refreshing greek spritz. Metaxa 5 Star, prosecco, peach bitters.

Mastiha Fresh

A refreshing cocktail with fresh cucumber, mastiha spirit & rum. Herbal and Sweet

Old Fashion

Negroni

Dark Rasberry Mojito

Chambord Brumble

Dark and Stormy

Long Island