Salparo Menu
The Salparo Menu is a celebration of fresh, locally sourced ingredients, designed to delight every taste bud. Whether you're craving a light bite or a hearty meal, there’s something to suit every preference. From comforting classics to bold new flavors, the menu brings a unique twist on traditional dishes. Each plate is carefully crafted with a perfect balance of flavors, showcasing the best of Newcastle's culinary offerings. The relaxed atmosphere of the restaurant makes it the ideal spot to unwind and enjoy a delicious meal with friends or family. Expect vibrant, mouth-watering dishes that leave you coming back for more, all served in the heart of 35 Side, Newcastle upon Tyne.
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Vegetarian Sharing Plates
Greek Spanakopita
Traditional spinach and feta greek pie.
Zucchini Balls
Deep Fried zucchini balls served with a yogurt sauce (4pcs)
Greek Salad (GF)
Traditional Greek Salad with Feta Cheese
Revithada (GF)
Greek Traditional Recipe from Paros. Slow cooked chickpeas in clay pot, with onions, fresh herbs and olive oil.
Loukoumades feta
Deep fried dough balls stuffed with feta cheese, served with honey.
Halloumi Nuggets
Deep fried halloumi nuggets covered in breadcrumbs, served with sweet chilli (5pcs)
Grilled Halloumi
Grilled Halloumi with homemade Jam, pine nuts.
Gigades Plake (GF)
Baked Greek giant beans, with tomato, onions, herbs, olive oil and Feta Crumble.
Dolmadakia (vine leaves) (GF)
Vine leaves stuffed with rice and fresh herbs, accompanied by a yogurt sauce.
Sauteed Mushrooms (GF)
Sauteed mushrooms with Greek herbs, garlic finished with wine.
Seafood Sharing Plates
Prawn Saganaki (GF)
Prawns cooked in a rich tomato sauce, onions, peppers, ouzo and crumbled feta cheese.
Prawn Skewers (GF)
Grilled marinated Prawns in Skewers served with a side of a special horseradish sauce.
Langoustine Orzo (Kritharoto)
Scampi & orzo pasta, cherry tomato, Metaxa, extra virgin olive oil and fresh herbs.
Fish / Seafood of the Day
Ask Server for more information and price of todays special seafood dish.
Anchovies Bruschetta
Marinated in Olive oil and garlic anchovies, served in a bruschetta with tomato and fresh herbs (4pcs)
Calamari Fried
Deep Fried Squid (Calamari) served with a side of garlic mayo.
Meat Sharing Plates
Lamb Chops
Perfectly marinated grilled lamb chops served with pita bread, extra virgin olive oil and lemon dressing.
Pork Belly (GF)
Pork belly slices, roasted and finished on the grill, with caramelised onions and yogurt sauce.
Spetsofai (greek sausage) (GF)
Greek sausage, sliced and cooked in rich tomato sauce with peppers and fresh herbs.
Mediterranean Beef Steak Slices
Grilled Slices of a 7oz beef steak combined with grilled tomato, oregano, thyme and butter served in a bed of pita.
Pork Kontosouvli Skewer
Large marinated pork chunks and peppers in a skewer. Grilled and served with pita bread and tzatziki sauce.
Chicken Souvlaki Skewers
Marinated & Grilled Chicken skewers served with pita bread. (2pcs)
Greek Beef Meatballs
Keftedakia - deep fried homemade meatballs, served with yogurt sauce.
Grilled Greek Pork Sausage
Grilled Greek pork & leek sausage served with mustard sauce and a pita bread.
Salparos Chicken Gyros
Tender homemade marinated chicken grilled to perfection, in a stack of pita bread and special mayo sauce.
Beef Stifado (Beef Casserole)
Greek Traditional slow cooked beef stifado Casserole served with a slice of bread.
Side plates
Fries with oregano
Kalamata Olives
Homemade Hummus
Greek Tzatziki
Selection of Bread and Pita
Tirokafteri - Feta Cheese sauce
Plain Rice
White Wines
Greek House Dry White Wine Glass 175ml
Kleoni / Roditis
Kleoni White Dry Wine is made using a special blend of the Peloponnesian Roditis variety of grapes. Dry, light and refreshing on the palate with fine texture, this fruity wine is perfect with salads, white meats & seafood.
Pinot Grigio Italy
Stone fruit and citrus aromas, with crispy lemony acidity, honeyed fruit and a balanced, fresh finish. The perfect all-rounder, with white meats, fish & salads.
4 Generations / Muscat & Assyrtiko
4 Generations is a white dry PGI wine, produced from 50% Muscat and 50% Assyrtiko grapes, in the vineyards of Thessaly, Central Greece. 4 Generations white wine has gold and sunny yellow colour, with aromas of roses, notes of flowers and white fruits -
Hatzimichalis Estate Alfega / Sauvignon Blanc & Malagouzia
Varieties Sauvignon Blanc, bushes and Malagouzia from the vineyards of Domaine Hatzimichali Valley Atalante give this expressive wine, giving the aromatic intensity, freshness and flavor balance.
Amethystos / Sauvignon Blanc
The cosmopolitan Sauvignon Blanc and the Aegean Assyrtiko, shape the character of this wine. Pairs great with green salads, wild greens filo pies, seafood and shellfish, grilled fish with olive oil, lemon and herb dressing.
Santorini Assyrtiko / Assyrtiko
Santo Santorini Assyrtiko is a classic benchmark of the variety and its homeland. A vibrant aromatic cocktail of sea-breeze freshness and citrus fruits with honeyed undertones. Bone dry, brightly acidic with a textural mineral smokiness and a food-begging finish.
Red Wines
Greek House Dry Red Wine Glass 175ml
Kleoni / Agiorgitiko
Kleoni Red Dry Wine is made using the Peloponnesian Agiorgitiko variety of grape. Kleoni is well known for its pale purple-red colour with intense notes of red fruit, earth and pungent peppery spices.
8 Pyles (8 Gates) / Merlot
Red Dry Wine with a deep purple color, from selected Merlot varieties. Fragrances of black ripe fruit and vanilla emerge from its velvety taste with soft tannins. Accompanies spicy cheeses and red meat.
4 Generations / Merlot & Syrah
4 Generations red dry PGI wine, produced from 60% Merlot and 40% Syrah grapes, by Katsaros Winery in the vineyards of Thessaly, Central Greece. 4 Generations red wine has early dusk purple colour, with blooming forest fruits, hints of cherry vanilla and violet. Ideally served with red meat.
Hatzimichalis Estate Alfega / Cabernet Sauvignon & Franc & Merlot
Alfega comes from the first and last letter of the Greek alphabet, representing our philosophy to make wines: from the first stage through the last. We cultivate our own grapes, vinify our own wine, and distribute our own product. Alfega Erythros yields a typical Bordeaux blend of the three French varieties (Cabernet Sauvignon, Cabernet Franc and Merlot).
Amethystos/ Cabernet Sauvignon & Syrah
The touch of the great "Flying" winemaker Michel Rolland, who consults the Costa Lazaridi estate on red winemaking, leaves a strong impression on our oldest red wine label. Loves all red meats but is especially fond of lamb chops or oven baked leg of lamb. A joy with a red sauce beef casserole.
Rose Wines
House Dry Rose Wine Glass 175ml
Kleoni / Dry Rose
Kleoni Rose Dry Wine is made using a unique blend of the Peloponnesian Agiorgitiko and Roditis varieties of grape.
Casa Del Maia / Pinot Grigio
Aromas of red berries, cherry fruit flavours, zesty acidity and a crisp finish. Great with salads, seafood and white meats.
Sparkling
Prosecco Glass
Prosecco
Champagne Imperial Moet
Beers
Mythos Beer 500ml
Keo (Cyprus) 330ml
Alfa (Greek) 330ml
Peroni 0%
Soft Drinks
Btl Coca Cola (Zero, Diet, Classic)
Greek Fizzy Orange
Sparkling/Still Water 750ml
Tonic Water / Lemonade / Soda
Liquers / spirits
Ouzo / Raki / Mastiha on the rocks (50ml)
Gin / Vodka / Rum / Whiskey (50ml)
Special Spirit
Mixer
Metaxa 7 star - 50ml
Metaxa 12 Star - 50ml
Classic Cocktails
Espresso Martini
Cosmopolitan
Aperol Spritz
Margarita
Maitai
French Martini
Passion Fruit Martini
English Garden
Mojito
Hugo Spritz
Greek Cocktails
Mediterranean Mastiha Strawberry
Sweet and aromatic strawberry flavourd cocktail with greek mastiha spirit.
Greek Spritz Metaxa
A refreshing greek spritz. Metaxa 5 Star, prosecco, peach bitters.
Mastiha Fresh
A refreshing cocktail with fresh cucumber, mastiha spirit & rum. Herbal and Sweet
Signature Cocktails
Old Fashion
Negroni
Dark Rasberry Mojito
Chambord Brumble
Dark and Stormy
Long Island
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +44 191 243 9648